Pumpkin Carvathon 2014 – Pumpkin No 1
October 27, 2014 § Leave a comment
Mum brought home a big pumpkin the other day, and the following day I took the boys pumpkin hunting as well and came back with 3 medium pumpkins and a teeny one. So today was the start of the carvathon.
I started with Bean’s pumpkin.
Of course he wanted both Spiderman AND Teenage Mutant Ninja Turtles. I figured with a challenge this big I’d need to draw the things out first – I hardly ever draw on my ‘kins first, I whittle away where the mood takes me usually! But, it had to be Right.
So I drew.
Big challenge to me: I am not very experienced in drawing the negative spaces! I guess it’ll come in handy next time I find my lino and cutters but still… nerves! I have no shame in saying I copied the designs from free stencils I found on pinterest, if I’d tried drawing them myself I’d still be at the drawing stage now….
And then I started cutting.
I hate pumpkin guts. The boys stayed away. They were free to help if they wished but they were more interested in lego today.
But I have two pumpkin carving tricks I will share to anyone who’s interested in that kind of thing: don’t cut the top of your pumpkin out. Cut around the BASE. Trust me it makes lighting a tealight in there a whole lot easier and the top of the pumpkin remains pretty 🙂 and secondly, use a metal scoop to scoop out the innards. I used a metal tablespoon measure, it had a short handle and a scoop shape and was perfect! And I guess there’s a third but only if you’re doing the cutting yourself, not letting the children carve – use a small sharp knife, not one of the blunt serrated plastic handled things you get in pumpkin carving sets.
So here y’go. Today’s effort.
I’m pleased – and so was Bean!
But it’s not ending there. The seeds are drying ready to be roasted tomorrow; and ALL the flesh has been cooked and sieved ready for pumpkin pie – I’m definitely not wasting it all! Even the water from cooking the flesh in is being used, we cooked rice in some of it this evening, and I’ll reduce the rest down tomorrow or use it as a base for a soup 🙂